FSTE 2130G
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Survey of Food and Agricultural Issues
Subject code
FSTE
Course Number
2130G
Course Title
Survey of Food and Agricultural Issues
Description
(Survey of food and agricultural issues, including: geography of food production and consumption; human-agricultural-natural resource relations; agriculture in the United States and abroad; modern agribusiness; food safety; food, agriculture, and natural resources policy; ethical questions; role and impact of technology.)
Crosslist: AEEC 2130G.
Crosslist: AEEC 2130G.
General Education Course
Area IV Social/Behavioral